Decadent THCa Brownies

Get ready for the most incredible brownies you've ever tasted! These bad boys combine classic fudgy goodness with the benefits of THCa flower. Perfect for sharing (or not - we won't judge! 😉).

Recipe History

Would you believe these magical treats trace back to a 1954 cookbook called "Alice B. Toklas"? But our modern version is way better! While the OG recipe was pretty basic (and honestly, kind of sketchy), today's THCa brownie has evolved into a precise science. We've mastered the perfect decarb temps and timing to create consistently amazing treats. Talk about a delicious evolution!

Ingredients

For Decarboxylation:

• 7-14 grams of THCa flower
• Parchment paper

For Cannabutter:

• Decarbed THCa flower (from above)
• 1 cup unsalted butter
• 1 cup water

For Brownies:

• 1 package brownie mix
• 2 large eggs
• 1/3 cup water
• 1/2 cup cannabutter (from above)

Directions

Step 1: Decarboxylation

1. Preheat oven to 245°F
2. Grind THCa flower coarsely
3. Spread evenly on parchment-lined baking sheet
4. Bake for 30-40 minutes, stirring every 10 minutes
5. Let cool completely

Step 2: Make Cannabutter

1. Combine decarbed flower, butter, and water in a double boiler
2. Simmer on low heat for 3-4 hours, never letting it boil
3. Strain through cheesecloth
4. Refrigerate until butter solidifies
5. Remove from water and store in airtight container

Step 3: Bake Brownies

1. Preheat oven to 350°F
2. Mix brownie mix according to package instructions, replacing regular butter with your cannabutter
3. Pour into greased 9x13 baking pan
4. Bake for 25-30 minutes or until toothpick comes out clean
5. Let cool completely before cutting

Pro Tips:

• Start with small portions and wait at least 2 hours before consuming more
• Store in an airtight container in a cool, dark place
• Label clearly to prevent accidental consumption
• Always ensure compliance with local laws regarding THCa flower use