Wake & Bake French Toast

Take your brunch game to the next level with this mind-blowing THCa-infused French toast! Perfectly crispy on the outside, heavenly soft on the inside - it's breakfast nirvana!

Recipe History

This breakfast beauty combines two beloved traditions: classic French toast (which dates back to the Romans!) and cannabis cuisine. The game-changer came when cannabis chefs discovered that the egg mixture perfectly protects the THCa during cooking. It's like the universe wanted these two to find each other!

Ingredients

For Decarboxylation:

• 5-10 grams of THCa flower
• Parchment paper

Base Ingredients:

• 6 thick slices of bread
• 2 eggs
• 1/2 cup milk
• 1 gram decarbed THCa flower
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 tablespoons butter for cooking
• Maple syrup for serving

Optional Boosters:

• Powdered sugar
• Fresh berries
• Sliced bananas
• Apple slices and cinnamon

Directions

Step 1: Decarboxylation

1. Preheat oven to 245°F
2. Grind THCa flower coarsely
3. Spread evenly on parchment-lined baking sheet
4. Bake for 30-40 minutes, stirring every 10 minutes
5. Let cool completely

Step 2: Make your French Toast

1. Mix eggs, milk, vanilla, and cinnamon in a shallow bowl
2. Add finely ground decarbed THCa flower and whisk thoroughly
3. Dip each bread slice in mixture, coating both sides
4. Heat butter in a skillet over medium heat
5. Cook each slice 3-4 minutes per side until golden brown
6. Serve warm with maple syrup